Turner Grass Fed Beef

Located in the San Francisco Bay Area, this family-owned ranch has established itself as a reliable source of high-quality beef for the local community. Known for their commitment to raising Angus cattle without the use of hormones or antibiotics, they have built a reputation for offering healthy and ethically produced meat.

The ranch employs a pasture-based system, ensuring that their Angus cattle are raised on grass from start to finish. This method not only promotes animal welfare but also contributes to the health of the land by maintaining natural grazing patterns and soil fertility. By avoiding the use of hormones and antibiotics, they prioritize the well-being of both the animals and the consumers.

Customers can purchase beef in vacuum-packed, serving-size portions, making it convenient for those looking to stock up on high-quality meat for the year. The ranch offers mixed quarter, half, and whole steer orders, providing flexibility and value for various needs.