The Taylor~Wright Farm Company

The farm has been in the family for six generations, spanning 180 acres in southern Virginia. It operates much as it did 150 years ago, with old-fashioned, slow, and meticulous methods that instill an artisanal quality in their products.

The farm raises livestock breeds selected for superior meat quality, allowing them to grow slowly at nature's pace to develop refined flavor and texture. Certified by Animal Welfare Approved (AWA), the farm undergoes yearly audits to ensure humane treatment and all-natural production methods. Animals are hand-raised by family members, ensuring a personal touch and dedication to their well-being. The livestock are provided with a chemical-free diet and a stress-free life, contributing to the superior quality of the meat.

The farm emphasizes respect and appreciation for the animals, recognizing their role in providing high-quality meat products. The family-only workforce ensures that daily chores are handled with sincerity and dedication, bridging the culinary gap from farm to table.