Spring Pastures Farm

Spring Pastures Farm has established itself in the heart of Middletown Valley, Maryland, as a family-owned business dedicated to providing high-quality beef. Known for their commitment to raising healthy animals, they have built a reputation for their grass-fed and grass-finished beef products.

The farm employs rotational grazing to maintain a diverse selection of grasses and forbs, ensuring the health and well-being of their animals. They avoid the use of hormones and antibiotics, allowing the natural growth process to take its course. During winter, forage is stockpiled in pastures, supplemented with local hay as needed. The animals have year-round access to spring or well water and free-choice minerals, and are handled with care in a low-stress environment.

Visitors can explore the on-farm store by appointment, where they can purchase a variety of beef products including individual cuts, roasts, steaks, ground beef, stew cubes, and organ meats. Additionally, customers can order sides of beef cut to their specifications by inquiring via email or phone.