Scott River Ranch
Contact
- Amanda Schmalenberger
- (530) 467-4006
Links
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Located near the Russian Peak wilderness area in northern California, this family-owned ranch has dedicated itself to raising beef in a way that harkens back to the practices enjoyed by previous generations. The ranch prides itself on producing beef that is USDA certified from start to finish, ensuring quality and safety for its customers.
Practices
The cattle are fed exclusively USDA certified organic grass and hay sourced from local pastures, minimizing stress on the animals and reducing the environmental impact of transportation. The ranch eliminates the use of antibiotics and growth stimulants, and employs a dry-aging process of 21+ days to naturally tenderize the meat and enhance its flavor.
The Rest
The ranch offers individual retail cuts of beef, with free local deliveries and Fed-Ex shipping options available. They aim to provide a personal connection to their customers, inviting them to learn more about their heritage, history, and farming practices through their website.