Salmon Creek Meats Grass Fed Beef

Originating from Tacoma, the family moved to rural Lewis County in 1998 to start their own custom meat cutting shop, Salmon Creek Meats. With over 45 years of experience in the meat processing business, they expanded their beef cattle production to serve the community while maintaining a commitment to quality and cleanliness.

The farm raises beef cattle without the use of antibiotics, hormone implants, or grains. Animals range free year-round and are provided with clean, mineral-rich well water. All animals are processed on-site in their licensed meat shop, ensuring control over quality and cleanliness from pasture to freezer.

The farm emphasizes the importance of customer satisfaction and strives to keep costs low so that more people can afford healthy, grass-fed beef. They assure customers that they will receive high-quality meat and processing services.