Rustling Oaks Farm

Rustling Oaks Farm is a 3rd generation family farm known for raising cattle and sheep on lush pastures. Over the years, it has built a reputation for providing high-quality, grass-fed and grass-finished freezer beef and lamb to its customers.

The farm practices regenerative farming, focusing on raising animals in a sustainable and humane environment. Cattle and sheep graze on pastures without the use of hormones, pesticides, or herbicides. All meat is vacuum packed, frozen, and processed at a state-inspected, humane-kill facility.

Processing is seasonal, and delivery is free. The farm offers beef in approximately 20 lb. packs containing a mix of steaks, roasts, ground beef, and other cuts, as well as ground beef sold separately. Spring lamb is sold by the whole in approximately 20-25 lb. cuts, with ground lamb also available separately. Cage-free brown eggs are sold for $3.50 per dozen.