Rock Creek Ranch

Located in Sam's Valley in Southern Oregon, Rock Creek Ranch has long been involved in the slow food movement, supplying clean, wholesome meat to the local market while ensuring an excellent quality of life for their animals.

The ranch maintains its pastures without chemical fertilizers, herbicides, or pesticides. Operating a 'closed herd,' they avoid vaccinations, antibiotics, and de-worming products. Daily interaction with the animals ensures they are treated with kindness and respect. Their St. Croix sheep, which do not grow wool, have sleek white coats that shed in the spring, resulting in mild-flavored, lean meat rich in minerals.

The ranch emphasizes the importance of organically tended pastures and the absence of antibiotics, GMOs, and other drugs in their farming practices.