Pig in the Patch Pork

A fifth-generation family farm, known for its dedication to raising high-quality pork, has been a staple in the community for many years.

Pigs have access to the outdoors and are raised according to Animal Welfare Institute husbandry standards, ensuring humane treatment and a healthy environment for the animals.

Pork is available by whole, half, or quarter and is processed at a 'Minnesota Inspected' facility. Product brochures are available upon request, and pre-arranged farm tours can be scheduled. For more information, calls are accepted on weekdays and evenings.