Pendleton Family Farms

The farm has carved out a niche in the market by focusing on hardneck garlic and shallot onions, offering several unique varieties that cater to gourmet tastes.

Emphasizing organic growing methods, the farm cultivates hardneck garlic and shallot onions without synthetic pesticides or fertilizers, ensuring the produce retains its natural flavors and nutritional qualities.

Several varieties of hardneck garlic, such as German Porcelain, German Red, Spanish Red, Rosewood, and Brown Tempest, are available, along with French Gray Shallot onions known for their tough outer skins and creamy purple interiors. New crops are ready in August and can be stored for up to six months under good conditions. Produce is available for purchase through the website, by appointment at the farm, and at the Williams County Farmers Market during the season.