Nutter Farm

Situated on a 76-acre farm in York County, Maine, the property was originally a dairy farm with active wells and spring-fed streams. The farm has evolved into a year-round greenhouse enterprise, meeting the rapidly expanding demand for fresh, locally grown vegetables and quality produce throughout New England and the U.S.

The farm employs sustainable best practices and renewable resources to generate on-farm revenue, focusing on natural and organic methods for both field and greenhouse crops. This approach ensures that the produce is grown in a way that respects the land and promotes long-term ecological balance.

The farm features an early New England Inn and renovated residences, which include offices, living quarters, a warehouse production area, and advanced greenhouse systems. This integration of living and working spaces highlights the farm's commitment to a holistic approach to agriculture.