Nourished with Nature
Contact
- Blake and Julia Bell
- (541) 405-9302
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Blake and Julia Bell began raising grass-fed meats when they started their family, driven by a desire to consume pure, clean, and nutritious food. Blake, who grew up farming, continues his heritage by raising their boys in an environment that teaches them to be good stewards of the land and animals. Their journey from personal need to providing high-quality food for others has made them known for their pasture-raised meats.
Practices
All animals are raised in the open air on green grass, adhering to natural living conditions. Beef and lamb are finished on grass, while pigs and poultry live on pasture and are fed a non-GMO, corn, and soy-free diet. The welfare of the animals is a top priority, ensuring they live the best life possible, which in turn produces nutrient-dense meats.
The Rest
The farm store offers beef, pork, turkey, and eggs, and visitors are encouraged to share their experiences of how real food has improved their health. Additionally, customers can access a free bone broth recipe guide to make their own broth at home, featuring flavors like Thai coconut broth.