Naylor Organics

Naylor Organics, formerly known as Naylor Farms, has been in operation since 1979 and transitioned to organic practices in 1984. Mike, a third-generation farmer, along with Nori, took over the farm and have since expanded to include a farm stay experience that began in 2010.

The farm employs organic farming methods, ensuring that all peaches and nectarines are hand-picked and packed directly in the field under the shade of the trees. This meticulous process guarantees that the fruit reaches consumers at peak freshness and flavor. The farm spans 80 acres and cultivates 15 varieties of peaches and 11 varieties of nectarines, both yellow and white.

The farm offers tours, direct sales, and a unique farm stay experience. Visitors can enjoy picking their own fruit from late May through September. The farm stay includes various accommodations such as the Romantic Garden Room, the Bunkhouse Room, and the Cozy Farm Cottage. All visits are by appointment only, and guests must adhere to food safety rules and sign a waiver upon arrival. Complimentary organic fruit is available in season, and breakfast options are offered for some accommodations.