Natural Abundance
Contact
- Paul Marschik
- (330) 607-1384
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Founded by Chris Grace, Tara Colley, and Paul Marschik, with partner Brian Falther, the farm began its first growing season in the spring of 2011. The vision was to eliminate the transportation of vegetables by growing and selling produce in every bit of available space in their store, greenhouse, and property.
Practices
The farm employs hydroponics and organic methods to maximize food production in limited urban space. This innovative approach allows for efficient use of space and resources, promoting the natural growth of food.
The Rest
The farm offers a CSA program starting May 15th, providing 20 lbs of fresh produce for $15 a week. They also grow local woodland plants and perennials, available starting April 1st. Visitors can check Facebook for a schedule of events and available produce.