Mill Valley Milk Company

The Maple Valley Creamery was founded by award-winning farmers dedicated to producing quality ice cream using fresh milk and cream from local cows. By purchasing their products, customers help sustain open spaces, local dairy farms, and a time-honored way of life.

The cows are pastured year-round on a historical 400-acre farm and are supplemented with farm-grown hay in winter and an organic, GMO-free mix that provides them with essential minerals and nutrients. The farm emphasizes the importance of using fresh, local rbST-free cream and milk, which is never frozen and perfectly balanced with pure cane sugar and all-natural stabilizers.

The farm store is open every day and features raw milk, farm-raised Angus beef, Maple Valley ice cream, butter, eggs, cheese, local honey, and a variety of local products. Visitors are welcome to meet the cows and tour the facility.