Jireh Family Farm

Founded in 2015 by Immanuel and Valarie Jarvis, the farm began with the goal of providing natural meat for their family and has since expanded to serve the local community. Over the years, they have raised and sold over 1,900 chickens, expanded their offerings to include USDA pork, Angus beef, and goat, and have become known for their commitment to high-quality, locally sourced meats.

The farm emphasizes ethical animal husbandry, with chickens that are never caged and are free to roam the pasture. They use homeopathic solutions for livestock care and focus on soil conservation. Their approach to farming includes daily care and feeding of animals, processing on-site, and a commitment to only selling meat they would eat themselves.

The farm offers tours by appointment, seasonal internships, and hosts events such as farm-to-table dinners. They also provide educational opportunities through speaking engagements and collaborations with local agricultural institutions. Their personalized customer service and community engagement have earned them a 5-star rating on Google.