Farm One Forty

Arlie and Brett LaRoche, both raised on farms, returned to farming after careers in the city. They established their farm to reconnect with the land and provide ethically raised meat to their community. Their farm has become a local favorite, with their products featured in Saskatoon restaurants and available at their own market.

The farm employs holistic care for their livestock, ensuring they have ample sunlight, fresh air, and green space. Their farming methods mimic natural living conditions for the animals, which positively impacts the land. The focus is on creating a healthy ecosystem where diverse forage thrives, resulting in nutritious and flavorful meat.

The farm hosts events and dinners throughout the summer, offering a chance for visitors to experience farm life firsthand. Customers can sign up for newsletters to receive recipes, farm news, and updates on events. Their products are also available at their Saskatoon restaurant, Odla, and the Odla market on Broadway.