Everything Under the Sun Farms

Bill Crepps began farming in 1987 after completing a graduate degree in alternative farming techniques. He has farmed organically for years and continues to use the same practices, although he is no longer certified.

The farm employs organic farming methods, focusing on soil health and biodiversity. Although not certified, the practices remain consistent with organic principles, avoiding synthetic pesticides and fertilizers.

The farm specializes in a variety of produce including tomatoes, greens, citrus, and culinary herbs.