Charter Oak Style Meats
Contact
- 805-434-1577
Quick Facts
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
For 30 years on the Central Coast, the farm has been dedicated to raising wholesome, natural meats. Known for their beautifully marbled Angus beef, they have built a reputation for superior taste and consistent tenderness.
Practices
The farm adheres to all-natural practices, ensuring no antibiotics, artificial growth hormones, or animal by-products are used. Animals are raised humanely with plenty of access to the outdoors and green pastures. Beef cattle live a natural bovine life and are given rolled barley as they mature. Lambs are grass-fed and live a natural ovine life in their pastures. Pigs are also raised without growth hormones or antibiotics.
The Rest
Products are available at the Templeton Farmers' Market on Saturday mornings or through home delivery. All meats are USDA inspected and dry-aged.