Casalegno Family Farm

Located in the picturesque Soquel hills, this family-owned farm has been in operation since 1916. Over the years, it has become known for its wide variety of produce, including more than 15 apple varieties, heirloom tomatoes, and a unique strain of Red Italian Garlic brought over from Italy in the early 1900s.

The farm adheres to organic farming principles, focusing on the cultivation of heirloom and specialty varieties. They practice dry farming for certain crops like tomatoes, which enhances the flavor and reduces water usage. Their free-range chickens contribute to the farm's ecosystem by providing organic eggs and natural fertilizer.

Visitors can purchase produce and eggs directly from the farm stand in Soquel or at the Scotts Valley Farmers Market. The farm also shares recipes and cooking tips, encouraging customers to make the most of their fresh produce.