Break O' Day Farm llc

The farm has expanded its offerings over time, starting with chickens and turkeys and later including heritage breed rabbits. They have recently ventured into gluten-free baked goods and cookbook offerings.

Chickens and turkeys are raised on pasture, allowing them to forage naturally. Laying hens are fed organic feed, although this practice does not extend to the meat birds. Heritage breed rabbits are also raised for meat, and all meat products are sold frozen. Plans are in place to introduce pasture-raised pork.

In addition to meat products, the farm offers gluten-free baked goods made in a dedicated gluten-free home kitchen and a gluten-free cookbook.