Bariani Olive Oil

The Bariani family, originally from Lombardy, Italy, emigrated to Sacramento, California in 1990. They come from a long line of entrepreneurs and artisans, and their commitment to quality and tradition has remained steadfast. Since their arrival, they have been dedicated to producing extra virgin olive oil using time-honored methods.

The family takes particular care in every step of the extraction process, from tending the orchard to bottling the oil. Their approach is rooted in the millenary tradition of olive oil making, ensuring that the oil is raw and authentic. The olive oil is produced in limited quantities and is a registered organic product. Environmental responsibility is integrated into every aspect of their operations, including waste management practices such as recycling, creating animal feed and compost from food scraps, and reducing packaging waste. They also emphasize the fourth 'R'—rethink—working with suppliers to minimize environmental impact and improve efficiency.

Bariani Olive Oil recommends visiting various sites related to sustainable agriculture and local food movements, such as California Grown, CUESA, and Slow Food Sacramento. They also highlight their media presence in publications like Sactown Magazine and The Chalkboard Mag. Additionally, they offer promotions and encourage customers to sign up for special discounts and news.