Arcadian Fields Organic Farm
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- Diana Kushner
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About the Farm
Background
Arcadian Fields has been cultivating certified organic crops since 1999 on land that had been fallow since the 1920s. Located in the heart of Arcadia State Park in Hope Valley, Rhode Island, the farm has become known for its diverse range of crops and commitment to organic farming. Over the years, it has expanded its offerings to include a CSA program and a Pick-Your-Own (PYO) option, making it a beloved part of the local community.
Practices
The farm adheres to certified organic farming methods, ensuring that all crops are grown without synthetic pesticides or fertilizers. The emphasis is on soil health and biodiversity, which is evident in the variety of crops grown, including greens, herbs, and heirloom tomatoes. The PYO CSA option allows members to harvest their own produce, fostering a deeper connection between people and the land. Additionally, the farm collaborates with local organizations like Hope’s Harvest to donate surplus produce to food pantries, highlighting its commitment to community and food security.
The Rest
Arcadian Fields offers a unique Pick-Your-Own CSA program where members can harvest their own vegetables, herbs, and flowers, paying only for what they pick. This initiative has been well-received, providing a fun and engaging way for people to access fresh produce. The farm also offers extras for canning and freezing at wholesale cost to CSA members. Visitors are encouraged to contact the farm to schedule an orientation tour before participating in the PYO program. The farm's collaboration with Hope’s Harvest resulted in the donation of over 6000 pounds of kale and collards to local food pantries last year.